Research on Sichuan Cuisine Enterprises Crisis
1 Antai College of Economics & Management, Shanghai Jiao Tong University, 200052 Shanghai
2 Faculty of Tourism and Food, Shanghai Business School, 200235 Shanghai, China
It is impossible to avoid crisis for Sichuan cuisine enterprises. On the basis of emphasizing the importance of the research of Sichuan cuisine enterprises crisis, the paper mainly analyzed the issue of Sichuan cuisine enterprises crisis from three aspects including formation mechanism of Sichuan cuisine enterprises crisis, the impact mechanism of Sichuan cuisine enterprises crisis and its response measures(such as principles, methods and strategies)in order to provide an important reference so that Sichuan cuisine enterprises have a correct understanding of the crisis, effectively response to the crisis, and strengthen crisis management so as to achieve their scientific development themselves. To some extent, the paper is helpful to cope with the crisis and promote the safety operation of the enterprises which are facing the crisis.
Key words: Sichuan cuisine enterprises / crisis / diagnostic analysis / specific counter-measures / enterprise management
© Owned by the authors, published by EDP Sciences, 2014
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