Articles citing this article

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Cited article:

Effect of thermal and high-pressure processing on the quality and shelf life of coconut-cashew nut milk beverage

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Journal of Food Measurement and Characterization 19 (2) 1469 (2025)
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Current Opinion in Food Science 63 101304 (2025)
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A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

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Foods 11 (14) 2053 (2022)
https://doi.org/10.3390/foods11142053

Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’

Fabian M. Dayrit and Quang Nguyen
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 29 (2020)
https://doi.org/10.1007/978-3-030-44988-9_3

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Elif Feyza Aydar, Sena Tutuncu and Beraat Ozcelik
Journal of Functional Foods 70 103975 (2020)
https://doi.org/10.1016/j.jff.2020.103975