Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Informational technologies and the prospects of personalization of food rations

Natalia Barsukova, Elena Moskvicheva, Irina Timoshenkova, Evgeny Tsopa

SHS Web of Conf., 44 (2018) 00014

Published online: 2018-06-05

DOI: https://doi.org/10.1051/shsconf/20184400014

This article has been cited by the following article(s):

Review on nutraceuticals: phase transition from preventive to protective care

Nishakumari Jain, Arun Radhakrishnan and Gowthamarajan Kuppusamy
Journal of Complementary and Integrative Medicine 19 (3) 553 (2022)
https://doi.org/10.1515/jcim-2022-0026

Liudmila Nilova, Ruslan Ikramov, Svetlana Malyutenkova and Elena Nilova
1 (2020)
https://doi.org/10.1145/3446434.3446501

Evaluation of the quality of enriched meat products and the possibility of its application in the fitness industry

I V Asfondiarova, N V Dybkova, N M Katkova and J. Callaway
IOP Conference Series: Materials Science and Engineering 940 (1) 012075 (2020)
https://doi.org/10.1088/1757-899X/940/1/012075

IOT in the development of information support of food products for healthy nutrition

Liudmila Nilova, Svetlana Malyutenkova, Sergey Chunin and Natalia Naumenko
IOP Conference Series: Materials Science and Engineering 497 012112 (2019)
https://doi.org/10.1088/1757-899X/497/1/012112

Technology of biscuit semi-finished products using recycled pumpkin seeds

E Moskvicheva, I Timoshenkova, D Chernikova, E Fedinishina and M Bernavskaya
IOP Conference Series: Earth and Environmental Science 337 (1) 012036 (2019)
https://doi.org/10.1088/1755-1315/337/1/012036