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Cited article:

Methodical aspects of the neutralization of risks of innovative managing the development of hotel and restaurant enterprises

Oksana Davydova, Valentina Protsenko

SHS Web Conf., 67 (2019) 06011

Published online: 2019-10-15

DOI: https://doi.org/10.1051/shsconf/20196706011

This article has been cited by the following article(s):

Innovative risk management in the hotel and restaurant business: Scientific and practical aspect

Tetiana Shtal, Oksana Davydova, Svitlana Sysoieva, Sergii Logvinkov and Vladlen Zhukov
Scientific Bulletin of Mukachevo State University Series “Economics” 11 (2) 116 (2024)
https://doi.org/10.52566/msu-econ2.2024.116