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Cited article:

Internet technologies as a source of consumer information on their consumption

Ouafae Belharar, Abdellatif Chakor

SHS Web Conf., 119 (2021) 03006

Published online: 2021-08-24

DOI: https://doi.org/10.1051/shsconf/202111903006

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References

This article has been cited by the following article(s):

Eight easy pieces: Challenges for the science of food perception and behaviour

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Trends in Food Science & Technology 159 104985 (2025)
https://doi.org/10.1016/j.tifs.2025.104985