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Cited article:

Optimización del posicionamiento gastronómico en Cuenca, Ecuador: evaluación técnica y diseño estratégico para el desarrollo de una aplicación móvil – fase de diagnóstico

John Milton Valverde Minchala
South Florida Journal of Development 5 (3) e3708 (2024)
https://doi.org/10.46932/sfjdv5n3-008

TRENDS IN THE CATERING AND ACCOMMODATION BUSINESS IN THE MORAVIAN SILESIAN REGION

Miroslava Kostková, Pavlína Pellešová and Patrik Kajzar
E+M Ekonomie a Management 25 (1) 195 (2022)
https://doi.org/10.15240/tul/001/2022-1-012