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Cited article:

Occurrence and exposure assessment of benzoic acid, sorbic acid, and sodium saccharin in condiments from Guizhou Province, China

Xufang Tian, Yuanbo Tao, Weilin Tian, Shengli Li, Ran Luo, Lan Yu and Weitao Wang
Journal of Food Composition and Analysis 156 109289 (2026)
https://doi.org/10.1016/j.jfca.2026.109289