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Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications

Zhenyu Wang, Yong Cheng, Maomao Zeng, et al.
Trends in Food Science & Technology 112 631 (2021)
DOI: 10.1016/j.tifs.2021.04.033
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