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Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications

Zhenyu Wang, Yong Cheng, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen and Zhiyong He
Trends in Food Science & Technology 112 631 (2021)
DOI: 10.1016/j.tifs.2021.04.033
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