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Cited article:
Wayu koosamart , Nutha Veerasugwanit , Weerachet Jittanit
SHS Web of Conferences, 23 (2016) 03003
Published online: 2016-01-06
This article has been cited by the following article(s):
4 articles
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Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food
M. Geethalaxmi, C. K. Sunil and N. Venkatachalapathy Sustainable Food Technology (2024) https://doi.org/10.1039/D4FB00224E
Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector
Perumal Thivya, Nalla Bhanu Prakash Reddy and Sinija Vadakkepulppara Ramachandran Nair International Journal of Food Science & Technology 58 (4) 2014 (2023) https://doi.org/10.1111/ijfs.16064
The scope of tamarind (Tamarindus indica L.) kernel powder in diverse spheres: A review
C. Hemalatha and S. Parameshwari Materials Today: Proceedings 45 8144 (2021) https://doi.org/10.1016/j.matpr.2021.02.119