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Cited article:

Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide

Yantao Liu, Yujia Sun, Diming Li, Pengfei Li, Nan Yang, Liang He and Katsuyoshi Nishinari
Molecules 29 (11) 2622 (2024)
https://doi.org/10.3390/molecules29112622

Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food

M. Geethalaxmi, C. K. Sunil and N. Venkatachalapathy
Sustainable Food Technology (2024)
https://doi.org/10.1039/D4FB00224E

Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector

Perumal Thivya, Nalla Bhanu Prakash Reddy and Sinija Vadakkepulppara Ramachandran Nair
International Journal of Food Science & Technology 58 (4) 2014 (2023)
https://doi.org/10.1111/ijfs.16064