Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

IOT in the development of information support of food products for healthy nutrition

Liudmila Nilova, Svetlana Malyutenkova, Sergey Chunin and Natalia Naumenko
IOP Conference Series: Materials Science and Engineering 497 012112 (2019)
DOI: 10.1088/1757-899X/497/1/012112
See this article

Technology of biscuit semi-finished products using recycled pumpkin seeds

E Moskvicheva, I Timoshenkova, D Chernikova, E Fedinishina and M Bernavskaya
IOP Conference Series: Earth and Environmental Science 337 (1) 012036 (2019)
DOI: 10.1088/1755-1315/337/1/012036
See this article

Evaluation of the quality of enriched meat products and the possibility of its application in the fitness industry

I V Asfondiarova, N V Dybkova, N M Katkova and J. Callaway
IOP Conference Series: Materials Science and Engineering 940 (1) 012075 (2020)
DOI: 10.1088/1757-899X/940/1/012075
See this article

Review on nutraceuticals: phase transition from preventive to protective care

Nishakumari Jain, Arun Radhakrishnan and Gowthamarajan Kuppusamy
Journal of Complementary and Integrative Medicine (2022)
DOI: 10.1515/jcim-2022-0026
See this article