Articles citing this article

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Cited article:

Review on nutraceuticals: phase transition from preventive to protective care

Nishakumari Jain, Arun Radhakrishnan and Gowthamarajan Kuppusamy
Journal of Complementary and Integrative Medicine 19 (3) 553 (2022)

Evaluation of the quality of enriched meat products and the possibility of its application in the fitness industry

I V Asfondiarova, N V Dybkova, N M Katkova and J. Callaway
IOP Conference Series: Materials Science and Engineering 940 (1) 012075 (2020)

IOT in the development of information support of food products for healthy nutrition

Liudmila Nilova, Svetlana Malyutenkova, Sergey Chunin and Natalia Naumenko
IOP Conference Series: Materials Science and Engineering 497 012112 (2019)

Technology of biscuit semi-finished products using recycled pumpkin seeds

E Moskvicheva, I Timoshenkova, D Chernikova, E Fedinishina and M Bernavskaya
IOP Conference Series: Earth and Environmental Science 337 (1) 012036 (2019)