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Cited article:

Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Praditya Ajidarma, Muthya Islamiaty, Fariz Hasby, Dradjad Irianto

SHS Web Conf., 49 (2018) 01006

Published online: 2018-10-02

DOI: https://doi.org/10.1051/shsconf/20184901006

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World Food Policy 9 (1) 93 (2023)
https://doi.org/10.1002/wfp2.12056

Business model for small-scale artisan tea family business

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