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The Role of Raw Material Quality in Reducing Guest Complaints in Hotel Culinary Operations

Firmansyah Aulia, Rachmawati Annisa Noor, Saputro Hendri Gigih, Amalia Firda Rachma and Handoko Rudi Tri

SHS Web Conf., 226 (2025) 01020

DOI: https://doi.org/10.1051/shsconf/202522601020

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