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The Role of Trainees in Optimizing Collective Performance in a Professional Kitchen: A Case Study at Hotel Gallery Prawirotaman

E. Erkinov, S.A. Shaik Hussain, Emmita Devi Hari Putri, Izza Ulumuddin Ahmad Asshofi, Nina Noviastuti and Azis Fitri Profita Aznam

SHS Web Conf., 226 (2025) 01028

DOI: https://doi.org/10.1051/shsconf/202522601028

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