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Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Praditya Ajidarma, Muthya Islamiaty, Fariz Hasby and Dradjad Irianto

SHS Web Conf., 49 (2018) 01006

Published online: 02 October 2018

DOI: 10.1051/shsconf/20184901006

Praditya Ajidarma

Muthya Islamiaty

Fariz Hasby

Dradjad Irianto

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