The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
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Utilizing Insects to Convert Waste Into Nutrients for Sustainable Feed and Food Production
Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery
Yashar Aryanfar, Jorge Luis García Alcaraz, Ali Keçebaş, Julio Blanco Fernandez, Busra Arslan, Mustafa Ilbas, Salem Algarni, Talal Alqahtani and Kashif Irshad Business Strategy and the Environment 34(3) 3672 (2025) https://doi.org/10.1002/bse.4170
Designing a circular dual channel fish supply chain network considering sustainability: A case study
Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota
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Sustainable approaches on innovative utilization of household food waste as a renewable biomass for bioenergy production: Potential, challenges and social-environmental impacts
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Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions
From waste to health: a review on benefits of certain food by-products
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Sustainable extraction of phenolics from underutilised onion and garlic field residues: subcritical water approach and bioactivity evaluation
Slađana Krivošija, Mire Zloh, Nataša Nastić, Stela Jokić, Krunoslav Aladić, Aleksandra Jovanović Galović and Senka Vidović Microchemical Journal 218 115199 (2025) https://doi.org/10.1016/j.microc.2025.115199
Microbial Bioprocessing of Food and Agro-Industrial Residues for a Sustainable Circular Economy
End-use application of spent adsorbent from food waste – perspective of the circular economy
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Sustainable valorization of fish byproducts and acid whey through lactic acid bacteria fermentation into bioactive hydrolysates
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Food waste measurement in Australian hospitals and residential aged care homes
Hydrogen gas and biochar production from kitchen food waste through dark fermentation and pyrolysis
Snigdhendubala Pradhan, Burak Yuzer, Yusuf Bicer, Gordon McKay and Tareq Al-Ansari Frontiers in Chemical Engineering 6 (2024) https://doi.org/10.3389/fceng.2024.1450151
A systematic literature review of impactful food waste interventions at the consumer level
The technical, economic, and environmental assessment of solvothermal liquefaction processes: An experimental and simulation study on the influence of solvent reichardt parameter
Predicting food waste reduction behavior among students in higher education institutions
Alvin Patrick Valentin, Aivanne Miguel Dela Vega, Marc Ivenson Kho, Sean Russel Licayan, Elijah Liam Nierras and Jose Carlos Pabalate International Journal of Sustainability in Higher Education 25(4) 885 (2024) https://doi.org/10.1108/IJSHE-08-2023-0368
Utilization of food waste in production of bacterial cellulose
Pelin ÖZKAYA, Seval DAĞBAĞLI and Müge UYARCAN Ege Üniversitesi Ziraat Fakültesi Dergisi 60(4) 737 (2024) https://doi.org/10.20289/zfdergi.1350359
Luiza Helena da Silva Martins, Johnatt Allan Rocha de Oliveira, Jonilson de Melo e Silva, Ali Hassan Khalid, Carissa Michelle Goltara Bichara, Fagner Sousa de Aguiar and Andrea Komesu 259 (2024) https://doi.org/10.1002/9781394186631.ch14
Florentios Economou, Iliana Papamichael, Teresa Rodríguez-Espinosa, Irene Voukkali, Ana Pérez-Gimeno, Antonis A. Zorpas and Jose Navarro-Pedreño 263 (2024) https://doi.org/10.1007/978-3-031-53208-5_12
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas Foods 13(7) 1027 (2024) https://doi.org/10.3390/foods13071027
Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health
Waste as a Sustainable Source of Nutrients for Plants and Humans: A Strategy to Reduce Hidden Hunger
Teresa Rodríguez-Espinosa, Irene Voukkali, Ana Pérez-Gimeno, María Belén Almendro Candel, J. David Hernández-Martich, Antonis A. Zorpas, Ignacio Gómez Lucas and Jose Navarro-Pedreño Sustainability 16(16) 7185 (2024) https://doi.org/10.3390/su16167185
Siti Majidah Rahim and Nor Surilawana Sulaiman 441 (2024) https://doi.org/10.4018/979-8-3693-4054-7.ch017
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, Siwan Mersha, Ararsa Tessema, Henock Woldemichael Woldemariam and Habtamu Admassu Comprehensive Reviews in Food Science and Food Safety 23(5) (2024) https://doi.org/10.1111/1541-4337.70011
Knowledge-Based Recommendation System for Plate Waste Reduction in Latvian Schools
Sergejs Kodors, Jelena Lonska, Imants Zarembo, Anda Zvaigzne, Ilmars Apeinans and Juta Deksne Sustainability 16(19) 8446 (2024) https://doi.org/10.3390/su16198446
Valorisation of food waste with distinct carbon-to-nitrogen ratios by the microalga Isochrysis galbana: laboratory demonstration and techno-economic assessment
Xu Zeng, Zhi-yuan Zhao, Gui-meng Wang, Derek M. Ayittey, Jia-le Zhu, Zhi-gang Zhou, Kin-chung Ho, Carol Sze Ki Lin and Zheng Sun Sustainable Energy & Fuels 8(22) 5276 (2024) https://doi.org/10.1039/D4SE01072H
Use of Household Waste for Organik Fertilizer Using The “Ember Tumpuk” Method
Nur Rahmawati, Diah Rina Kamardiani, Lestari Rahayu, Nurul Hanifah, Farida, Sukamta, G. Supangkat, N. Caroko, A. Zaki, A. Khan, E. Syafri, M.R. Mohd Jamir, S.N.A. Mohd Kanafiah, M.M. Tjale, M.F. Kamarudin, H. Basha and M. Shaikh BIO Web of Conferences 137 03011 (2024) https://doi.org/10.1051/bioconf/202413703011
Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, Lynda Messaoudene, Ayoub Allam, Khodir Madani and Kamel Si Mohammed Environmental Science and Pollution Research 31(4) 5221 (2023) https://doi.org/10.1007/s11356-023-31311-z
Enohetta B. Tambe, Charles C. Anukwonke, Iheoma E. Mbuka-Nwosu and Chinedu I. Abazu 89 (2023) https://doi.org/10.1007/978-3-031-32789-6_6
Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni and Jorge M. Marchetti Biofuels, Bioproducts and Biorefining 17(6) 1807 (2023) https://doi.org/10.1002/bbb.2531
Bruno Stefanuto, Gustavo Funchal, Victória Melo, André Mendes, Délio Raimundo, Hélia Gouveia, João Paulo Coelho and Paulo Leitão 1 (2023) https://doi.org/10.1109/WF-IoT58464.2023.10539431
A review of polyunsaturated fatty acids (PUFA) of marine zoosporic microorganisms and their commercialization
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Esra Capanoglu, Elifsu Nemli and Francisco Tomas-Barberan Journal of Agricultural and Food Chemistry 70(23) 6787 (2022) https://doi.org/10.1021/acs.jafc.1c07104
Exploring Greek Citizens’ Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation
Adoption of circular economy for food waste management in the context of a developing country
Yousaf Ali, Danyal Hakeem Jokhio, Amna Ali Dojki, Obaid ur Rehman, Feroz Khan and Aneel Salman Waste Management & Research: The Journal for a Sustainable Circular Economy 40(6) 676 (2022) https://doi.org/10.1177/0734242X211038198
Jia-Xing Guo, Long-Ling Ouyang, Zhi-Gang Zhou, Carol Sze Ki Lin and Zheng Sun 125 (2022) https://doi.org/10.1016/B978-0-323-88511-9.00017-3