SHS Web Conf.
Volume 59, 2018The 6th Asia-Pacific Regional Conference on Service-Learning (APRCSL 2017)
|Number of page(s)||12|
|Published online||10 December 2018|
Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles
Business Accounting Program, Faculty of Economics, Petra Christian University, Jl. Siwalankerto No.121-131, Surabaya, 60236 Indonesia
2 Architecture Program Study, Faculty of Civil and Planning, Petra Christian University, Jl. Siwalankerto No.121-131, Surabaya, 60236 Indonesia
3 General Education Department, Petra Christian University, Jl. Siwalankerto No.121-131, Surabaya, 60236 Indonesia
* e-mail: firstname.lastname@example.org
Family business (FB) in the food industry was very important. Capturing the Family Business Resilience in Traditional Food Sector in Surabaya was conducted from 2015 to 2016 by Petra Christian University, funded by UBCHEA. The purposes were to document the Family Business in traditional food sector in Surabaya and the types of business place of the family business. It was conducted with qualitative methods of: FB location mapping, students’ workshop, interview and photo documentation, video documentation, SWOT analysis, marketing and architectural design for traditional food vendors. FB in Traditional Food Sector in Surabaya were found interesting but less sustainable. The Business Principles, such as, hard work and humility were found central. They could be more sustainable with application of human resources development and professional management. Meanwhile attractive factors of the FBs were the food quality, human service and affordable food price. Several types of architecture typology were found: the restaurant, the legal eating place (warung) and the illegal street-hawker stall. The informal ones were found because of the behavior of Surabaya’s residents. Lastly, more business development strategies were needed, such as website marketing, collaboration with online marketing such as Go-Food and architectural rehabilitation.
Key words: Family business / Food prices / Food quality / Surabaya traditional food
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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