SHS Web Conf.
Volume 93, 20213rd International Scientific Conference on New Industrialization and Digitalization (NID 2020)
|Number of page(s)
|The Consumer Market in the New Economy: Innovative Models, Opportunities, Priorities
|12 January 2021
Opportunities of Digital Technologies as a Tool for Improving and Personalizing Specialized Nutrition
Plekhanov Russian University of Economics, 117997 Moscow, Russia
* Corresponding author: firstname.lastname@example.org
The possibilities of nutrigenomics as an approach to determining the effectiveness of specialized food products have been studied. For this purpose, the influence of consumption of whey protein concentrate FitPROTEIN and the carrier of branched-chain amino acids SPORTAMIN®BCAA 6000 on the expression of the target gene FTO was determined. Despite a certain similarity in the composition of these products, their effect on the average level of FTO gene expression is significantly different. The results obtained are discussed from the standpoint of identification of the target gene, detection of gene polymorphism, analysis of expression data and the possibility of updating these procedures using digital technologies. An algorithm for evaluating the effectiveness of specialized food products based on nutrigenomic studies is proposed. Nevertheless, it seems promising to transfer experimentation to the virtual sphere through the use of digital twins, including in combination with the Internet of Things.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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