SHS Web Conf.
Volume 95, 2021The 3rd International Conference on Resources Economics and Bioeconomy in Competitive Societies (RebCos’20) under the title Environmental Challenges, Innovative Technologies and Rural Areas in Digital Era
|Number of page(s)||6|
|Published online||03 February 2021|
The comparative sensory analysis of mint honey
1 “Dunărea de Jos” University of Galaţi, Romaniazugravulaura@yahoo.com
2 “Dunărea de Jos” University of Galaţi, Romaniamturek2003@yahoo.com
3 “Dunărea de Jos” University of Galaţi, Romaniazugravuadrian@yahoo.com
* Corresponding author: firstname.lastname@example.org
The aim of the paper is to present sensory analysis of mint honey as a component of the promotion strategy of intensive beekeeping. Sensory analysis is part of the quality concept and is the method of examining a product with the help of basic human sensation.
Key words: mint honey / sensory analysis
© The Authors, published by EDP Sciences 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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