| Issue |
SHS Web Conf.
Volume 126, 2021
International Scientific and Practical Conference “Sustainable Development in the Post-Pandemic Period” (SDPPP-2021)
|
|
|---|---|---|
| Article Number | 04004 | |
| Number of page(s) | 5 | |
| Section | Digital Innovation in the Post-Pandemic Economy | |
| DOI | https://doi.org/10.1051/shsconf/202112604004 | |
| Published online | 24 November 2021 | |
Main Points of Digital Agency Business Processes Management: Foodtech Sector Case
1 Department of Business Economics and Administration, Sumy State Pedagogical University named after A. S. Makarenka, 40002, Romenska str., 87, Sumy, Ukraine
2 R&D Department, FARADI SRL, Italy
3 Teadmus OÜ, Estonia
* Corresponding author: elnikkrasnaya@gmail.com
The research deals with the analytics of the features of business processes of a digital agency and the identification of promising aspects of digital marketing as a tool for B2B interaction in the Foodtech market. It is noted that the primary trend of the Foodtech sector deals with digital transformation. From the strategic point of view of creating a business model, it is necessary to understand that digital transformation involves the installation of modern hardware or software and fundamental changes in approaches to management, corporate culture, and communications. To increase the efficiency of the digital agency’s business model, the authors propose to consider digital marketing. The analysis of the effectiveness of the business model of the digital agency allowed us to identify the most problematic and, at the same time, promising components of the business model. Based on generalized approaches to business model management in the case of a digital agency in the design of relevant services, it is proposed to consider maximizing the speed and efficiency of business model transformation and minimizing the uncertainty of further digital service development based on customer relationship management.
Key words: Foodtech sector / digital agency / business processes management / digital transformation
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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