Analysis of the Impact of Supply Chain Standardization Management on China’s Catering Industry

China Jiliang University, College of Standardisation, 310018, Hangzhou, China

^* Corresponding author: qouyang1@stevens.edu

Abstract

With the development of China’s social economy, catering service has become a major consumption hot spot for the public. At the same time, external factors such as information technology and consumer demand have also brought new challenges to catering enterprises, which makes China’s catering industry pay attention to supply chain management. The upgrading and transformation of the catering industry’s supply chain have effectively reduced traditional operating costs and expanded the market share. On the contrary, the market gradually eliminates those catering companies that do not pay attention to upgrading and transforming the supply chain. Those catering enterprises who are committed to upgrading the supply chain have gradually found that the role of standardized management is becoming more and more important. From the perspective of standardized management, this paper discusses the impact of supply chain standardized management on China’s catering industry by comparing domestic and foreign standardization.