Evaluating the Potential of Organic Agriculture to Improve Soil Health and Reduce Environmental Impact

¹ Department of computers Techniques engineering, College of technical engineering, The Islamic University of Najaf, Iraq University of Al Diwaniyah, Al Diwaniyah, Iraq and University of Babylon, Babylon, Iraq
² College of MLT, Ahl Al Bayt University, Karbala, Iraq
³ Department of Civil, GRIET, Hyderabad, Telangana, India

^* Corresponding author: haideralabdeli@gmail.com

Abstract

Biological agriculture is ahead of acknowledgment for its prospective to augment soil well-being and diminish environmental bearings associated with conservative agriculture. The crucial matter discussed in this investigation is the shortage of soil well-being and the negative environmental effects associated with conventional agricultural practices. This examination concepts to measure the maintenance of organic agriculture approaches in cultivating soil quality and curtailing environmental footprints. The deliberate study examines some biological unindustrialized techniques, including harvest revolution, concealment harvesting, biological composting, nutrient accounting, and the submission of Geographic Information Systems (GIS) for accurate farm management. Harvest revolution and concealment cropping subsidize soil productiveness and avoid destruction, while biological composting augments soil biological material and contagious activity. Nutrient secretarial assurances well-balanced nutrient suggestions, averting over-fertilization and nutrient leakage. The convention of GIS expertise accords for all-inclusive arrangement and examination of soil resources, subsidiary in littered involvement, and reserve optimization. Among these methods, the Soil Health Index (SHI) has been recognized as well-organized in measuring and augmenting soil quality. The SHI assimilates several soil health restrictions, in case a wide-ranging portion of soil complaints, and helps to display enhancements over the interval. The study comprises a proportional scrutiny of biological and conservative farming arrangements. The discoveries of this education are anticipated to determine that biological cultivation not only progresses soil healthiness but also diminishes environmental harm. By promoting sustainable farming practices, organic agriculture can contribute to long-standing farming efficiency and conservational preservation. The study accomplishes commendations for implementing biological procedures to accomplish these reimbursements.