Open Access
SHS Web of Conferences
Volume 6, 2014
IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
Article Number 03010
Number of page(s) 7
Section Public Health in Rural
Published online 25 April 2014
  1. Deng Zhike, Gong Qingli, Cui Jianzhou, etc. Industry situation and development strategy of Pufferfish in China. Scientific Fish Farming. 2006, (03): 3–4(Ch).
  2. Zhang Lei, Qiu Congqian, Chen Jun, etc, The feasibility study of edible test of fresh pufferfish among Shanghai people. Shanghai Food and Drug Information Research, 2010, (04): 17–22(Ch).
  3. Yin Ning, Zhao Qingliang, Gu Shuyu. Toxicity determinate of 3 years old farmed Fugu obscurus[J]. Reservoir Fisheries, 2000, 20(2): 12–13(Ch).
  4. Hua Yuanyu. Healthy breeding and safety use of Fugu obscurus[M]. China's Cgriculture Publishing (The front page) , 2004, (01): 286.(Ch)
  5. AOAC. Official methods of analysis [J]. Association of Official Analytical Chemists., 2007.
  6. Adeyeye E.I. Amino acid composition of three species of nigerian fish: Clarias anguillaris, oreochromis niloticus and cynoglossus senegalensis [J]. Food Chemistry, 2009, 113(1): 43–46. [CrossRef]
  7. Wu Fang, Guo Weidong, Zhang Run, etc. Fluorescence measurement of tryptophan content in microalgae[J]. Marine Sciences, 2005, (10): 1–4.(Ch)
  8. Borges Olga, Gonçalves Berta, de Carvalho José L. Soeiro, etc. Nutritional quality of chestnut (castanea sativa mill.) cultivars from portugal [J]. Food Chemistry, 2008, 106(3): 976–984. [CrossRef]
  9. FAO/WHO. Protein quality evaluation [J]. FAO Food and Nutrition Paper 51, Food and Agriculture Organization of the United Nation, Rome, Italy., 1991.
  10. Yin Qin, Liu Yan, Ggong Qingli. Process of the Theory and Application Study on the TTX[J]. Marine Science Bulletin .2008, (06): 95–100(Ch).
  11. Su Xiurong, Li Taiwu, Ou Yangfen, etc. Study on the Nutritive Compositions of Portunus Trituberculatus[J] Acta Nutrimenta Sinica, 1996, (03).(Ch)
  12. Gunasekera Rasanthi M., Shim K.F., Lam T.J. Influence of dietary protein content on the distribution of amino acids in oocytes, serum and muscle of nile tilapia, oreochranis niloticus(l.) [J]. Aquaculture, 1997, 152: 205–211. [CrossRef]
  13. Qian Guoying, Zhu Qiuhua. Effects of Different Growth Conditionson Nutritional Componentsof Chinese Soft-shelled Turtle( Trionyx sinensis) Acta Nutrimenta Sinica, 2001, (02): 181–183(Ch).
  14. Longvah T., Mangthya K., Ramulu P. Nutrient composition and protein quality evaluation of erisilkworm (samia ricinii) prepupae and pupae [J]. Food Chemistry, 2011, 128(2): 400–403. [CrossRef]
  15. Tao Ningping, Gong Xi, Liu Yuan, etc. Analysis and Evaulation of the Nutritional Components in Muscles of Three Varieties of Bred Pufferfish. Acta Nutrimenta Sinic 2011, (01): 92–94+98(Ch)
  16. Liang Zhiqiang, Li Chuanwu, Ou Liaoyuan, etc. Analysis and Evaluation of the Nutrients Compositions of the Muscle of Sinilabeo decorus Tungting (Nichols). Acta Nutrimenta Sinica, 2009, (04): 411–413(Ch).

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.