Open Access
Issue |
SHS Web Conf.
Volume 50, 2018
The International Scientific and Practical Conference “Current Issues of Linguistics and Didactics: The Interdisciplinary Approach in Humanities and Social Sciences” (CILDIAH-2018)
|
|
---|---|---|
Article Number | 01179 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/shsconf/20185001179 | |
Published online | 12 October 2018 |
- M. A. Davis, Taste for New York: Restaurant Reviews, Food Discourse and the Field of Gastronomy in America (New York University, NY, 2009) [Google Scholar]
- S. van Berghe, The Language of Luxury. Opulence in Gastronomic Discourse, 1960-2000. Luxury in the Low Countries. Miscellaneous Reflections on Netherlandish Material Culture, 1500 to the Present (ASP Publishers, Brussels, 2010) [Google Scholar]
- L. Rossato, The Discourse of British TV Cookery (Naple, 2009) [Google Scholar]
- M. M. Bakhtin, Aesthetics of verbal creativity (Direct Media Publishing, Moscow, 2007 [Google Scholar]
- C. Diederich, Sensory Adjectives in the Discourse of Food: A frame-semantic approach to Language and perception (John Benjamins Publishing Company, 2015) [Google Scholar]
- M.V. Milovanova, E.V. Terentyeva, Scientific dialogue 6(54), (2016) [Google Scholar]
- V. V. Dementyev, The theory of speech genres (Publishing House «Znak», Moscow, 2010) [Google Scholar]
- T. van Dijk, Text and Context. Explorations in the Semantics and Pragmatics of Discourse (Longman, London, 1977) [Google Scholar]
- D. Schiffrin, Approaches to Discourse (Cambridge, MA: Blackwell Publishers Inc., 1994). [Google Scholar]
- M. Jung, Linguistische Diskursgeschichte, Öffentlicher Sprachgebrauch. Praktische und historische Perspektiven. Georg Stötzel zum 60. Geburtstag gewidmet (Opladen: Westdeutscher Verlag, 1996) [Google Scholar]
- R. Wodak, Disorders of Discourse (London; New York, 1996) [Google Scholar]
- N. Fairclough, Analysing Discourse: Tex tual Analysis for Social Research, (Routledge, London and New York, 2003) [Google Scholar]
- V.I. Karasik, Language Circle: personality, concepts, discourse (Moscow, 2004) [Google Scholar]
- M. Stubbs, Discourse Analysis: The Sociolinguistic Analysis of Natural Language (Oxford, 1983) [Google Scholar]
- S. Barnes, Computer-Mediated Communication: Human-to-Human Communication Across the Internet (Boston, 2002) [Google Scholar]
- N.L. Shamne, E.B. ASSEHR 97 (2017) [Google Scholar]
- C. Gerhardt, M. Frobenius, S. Ley, Culinary Linguistic (John Benjamins Publishing, 2013). [CrossRef] [Google Scholar]
- C. Vásquez, The Discourse of online consumer. Reviews (Bloomsbury Publishing, 2014) [Google Scholar]
- S Herring. Computer-mediated discourse analysis: An approach to researching online behavior. Designing for Virtual Communities in the Service of Learning (New York, 2004) [Google Scholar]
- M. Pilar Opazo, International Journal of Gastronomy and Food Science 1(2), June (2012) [Google Scholar]
- D. Crystal, Language and the Internet (Cambridge: Cambridge University Press, 2004) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.