EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 179 (2023) SHS Web Conf., 179 (2023) 05002 References
Open Access
Issue
SHS Web Conf.
Volume 179, 2023
2023 6th International Conference on Humanities Education and Social Sciences (ICHESS 2023)
Article Number 05002
Number of page(s) 4
Section Human History and Intercultural Communication Research
DOI https://doi.org/10.1051/shsconf/202317905002
Published online 14 December 2023
  1. Do, K. H., An, T. J., Oh, S. K., & Moon, Y. (2015). Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices. Toxins, 7(10), 4111–4130. https://doi.org/10.3390/toxins7104111 [CrossRef] [Google Scholar]
  2. Zhu, Q., Ma, Y., Liang, J., Wei, Z. (2021). AHR mediates the aflatoxin B1 toxicity associated with hepatocellular carcinoma. Signal transduction and targeted therapy, 6(1), 299. https://doi.org/10.1038/s41392-021-00713-1 [CrossRef] [Google Scholar]
  3. Guan, X., Feng, Y., Suo, D., Xiao, Z. (2022). Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland), 11(22), 3624. https://doi.org/10.3390/foods11223624 [Google Scholar]
  4. Gray, S. L., Lackey, B. R., Tate, P. L. (2004). Mycotoxins in root extracts of American and Asian ginseng bind estrogen receptors alpha and beta. Experimental biology and medicine (Maywood, N.J.), 229(6), 560–568. https://doi.org/10.1177/153537020422900615 [CrossRef] [Google Scholar]
  5. Wu, Q., Kuča, K., Humpf, H. U., Klímová, B., & Cramer, B. (2017). Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study. Mycotoxin research, 33(1), 79–91. https://doi.org/10.1007/s12550-016-0263-9 [CrossRef] [Google Scholar]
  6. Sumarah M. W. (2022). The Deoxynivalenol Challenge. Journal of agricultural and food chemistry, 70(31), 9619–9624. https://doi.org/10.1021/acs.jafc.2c03690 [CrossRef] [Google Scholar]
  7. Yamazoe, Y., Koyama, N., & Kumagai, S. (2017). Possible Role of Phosphatidylcholine and Sphingomyelin on Fumonisin B1-mediated Toxicity. Food safety (Tokyo, Japan), 5(3), 75–97. https://doi.org/10.14252/foodsafetyfscj.2017004 [Google Scholar]
  8. Cao, J., Kong, W., Zhou, S., Yin, L., Wan, L., & Yang, M. (2013). Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice. Journal of separation science, 36(7), 1291–1297. https://doi.org/10.1002/jssc.201201055 [CrossRef] [Google Scholar]
  9. Xing, Y., Tong, L., Chen, N., Yu, Z., & Zhao, Y. (2015). Se pu = Chinese journal of chromatography, 33(12), 1320–1326. https://doi.org/10.3724/sp.j.1123.2015.06001 [CrossRef] [Google Scholar]
  10. Ediage, E. N., Di Mavungu, J. D., Monbaliu, S., Van Peteghem, C., & De Saeger, S. (2011). A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. Journal of agricultural and food chemistry, 59(10), 5173–5180. https://doi.org/10.1021/jf2009364 [CrossRef] [Google Scholar]
  11. Fan, M. X., Dong, J. J., Wang, J. H., Guo, H. Z., Chen, Y. G., & Fu, X. T. (2017). Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 42(19), 3770–3775. https://doi.org/10.19540/j.cnki.cjcmm.20170905.001 [Google Scholar]
  12. Yue, Y.-T., Zhang, X.-F., Ou-Yang, Z., Gao, W.-W., Wu, J., & Yang, M.-H. (2009). Determination of T-2 Toxin in Traditional Chinese Herbal Medicines by GC-ECD. Chromatographia, 70(9-10), 1495-1499. https://doi.org/10.1365/s10337-009-1330-6 [CrossRef] [Google Scholar]
  13. Urusov, A. E., Zherdev, A. V., Petrakova, A. V., Sadykhov, E. G., Koroleva, O. V., & Dzantiev, B. B. (2015). Rapid multiple immunoenzyme assay of mycotoxins. Toxins, 7(2), 238–254. https://doi.org/10.3390/toxins7020238 [CrossRef] [Google Scholar]
  14. Caporael L. R. (1976). Ergotism: the satan loosed in Salem?. Science (New York, N.Y.), 192(4234), 21–26. [CrossRef] [Google Scholar]
  15. Yu, J., Chang, P. K., Bhatnagar, D., & Cleveland, T. E. (2000). Genes encoding cytochrome P450 and monooxygenase enzymes define one end of the aflatoxin pathway gene cluster in Aspergillus parasiticus. Applied microbiology and biotechnology, 53(5), 583–590. [CrossRef] [Google Scholar]
  16. Bennett J. W. (1987). Mycotoxins, mycotoxicoses, mycotoxicology and Mycopathologia. Mycopathologia, 100(1), 3–5. [CrossRef] [Google Scholar]
  17. Shah, D. T., & Larsen, B. (1991). Clinical isolates of yeast produce a gliotoxin-like substance. Mycopathologia, 116(3), 203–208. [CrossRef] [Google Scholar]
  18. Robens, J. F., & Richard, J. L. (1992). Aflatoxins in animal and human health. Reviews of environmental contamination and toxicology, 127, 69–94. [CrossRef] [Google Scholar]
  19. Bennett, J. W., & Klich, M. (2003). Mycotoxins. Clinical microbiology reviews, 16(3), 497–516. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.