Open Access
Issue
SHS Web Conf.
Volume 199, 2024
2024 International Conference on Language Research and Communication (ICLRC 2024)
Article Number 03005
Number of page(s) 10
Section Branding and Marketing
DOI https://doi.org/10.1051/shsconf/202419903005
Published online 23 October 2024
  1. B.G. Sun, H.L. Liu. Status quo of health food industry and transformation and development of food industry. J Food Scien.Techn. 41, 1-6 (2023) [Google Scholar]
  2. Y.F. Zhu, S.H. Kang, X.Y. Liu, et al. Application of high and new technology in the processing of natural products and their health foods. Food Scien. 45, 335-344 (2024) [Google Scholar]
  3. X.P. Zhou, K.F. Liu, S.Q. Fan, et al. Survey on green food cognition and purchasing behaviour. Anhui Agricult.Scien. 39, 9831-9832 (2011) [Google Scholar]
  4. Y. Meng, Research on the influencing factors of green food consumption behaviour in Daqing. Mod. Bus., 15, 9-10 (2016) [Google Scholar]
  5. E. Tsakiridou, K. Mattas, I. Tzimitra-Kalogianni. The influence of consumer characteristics and attitudes on the demand for organic olive oil. J Intern.Food Agribus.Mark. 18, 23-31 (2006) [CrossRef] [Google Scholar]
  6. Y.T. Xie, L.B. Liu, X.W. Wang, et al. Research on consumption willingness of green agricultural products in the context of supply side structural reform--Taking Zhangjiakou City as an example. Ecol.Econ. 34, 117-121 (2018) [Google Scholar]
  7. K.Z. Zhou, C. Su, Y.Q. Bao, A paradox of price-quality and market efficiency: a comparative study of the US and China markets. Intern.J. Resear.Mark. 19, 349-365 (2002) [CrossRef] [Google Scholar]
  8. X.J. Zou, J.N. Chen, H.Z. Wang, The influence of cognitive traits on rural residents’ food safety consumption behaviour under the perspective of distributed cognitive theory. J. Agricult.Forestr. Econ.Manag. 22, 233-242 (2023) [Google Scholar]
  9. V.A.M. Nardi, R. Teixeira, W.J. Ladeira, et al. A meta-analytic review of food safety risk perception. Food Contr. 112, 107089 (2020) [CrossRef] [Google Scholar]
  10. P. Honkanen, B. Verplanken, S.O. Olsen, Ethical values and motives driving organic food choice. J. Cons.Behav. An Intern. Res.Rev. 5, 420-430 (2006) [Google Scholar]
  11. J.H. Wang, S.Y. Wang, L.J. Han, A study of differences in rural food safety consumption attitudes, willingness and behaviour. China Popul. Resour. Envir. 26, 139-149 (2016) [Google Scholar]
  12. S.H.W. Chuah, M. Marimuthu, J. Kandampully, et al. What drives Gen Y loyalty? Understanding the mediated moderating roles of switching costs and alternative attractiveness in the value-satisfaction-loyalty chain. J. Retail.Cons.Serv. 36, 124-136 (2017) [CrossRef] [Google Scholar]
  13. W.J. Dong, C.H. Chen, Analysis of factors influencing urban residents’ purchase of green food. Anhui Agricult.Scien. 46, 201-204 (2018) [Google Scholar]
  14. J.F. Zhu, N.Z. Chen, W.Z. Wang, Analysis of the consumption intention of rural residents in Hebei Province towards quality certified dairy products in the post-’Sanlu’ period. Econ.JW. 01, 63-67 (2011) [Google Scholar]
  15. C. Zhang, J. Bai, T.I. Wahl, Consumers’ willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China. Food Contr. 27, 21-28 (2012) [CrossRef] [Google Scholar]
  16. Y.X. Huang, X.Y. Zhang, M.J. Zhao, Health-driven mechanisms of consumption behaviour of miscellaneous grains - a micro study from eight provinces with main buckwheat production. World Agricult. 10, 57-69 (2022) [Google Scholar]
  17. Y.X. Leng, P. Qing, S. Sun, et al. Effects of environmental brightness on food consumption decisions:The mediating role of food safety perceptions. Psychol.Scien. 43, 705-711 (2020) [Google Scholar]
  18. D. Biswas, C. Szocs, R. Chacko, et al. Shining light on atmospherics: how ambient light influences food choices. J. Mark.Res. 54, 111-123 (2017) [CrossRef] [Google Scholar]
  19. L. Wu, H. Wang, D. Zhu, et al. Chinese consumers’ willingness to pay for pork traceability information—The case of Wuxi. Agricult.Econ. 47, 71-79 (2016) [CrossRef] [Google Scholar]
  20. E.P. Wang, Z.F. Gao, A review and outlook of research on food quality attributes and their consumption preferences. World Agricult. 07, 17-24 (2020) [Google Scholar]
  21. J.A. Caswell, How labeling of safety and process attributes affects markets for food. Agricult.Resour. Econ.Rev. 27, 151-158 (1998) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.