Open Access
Issue |
SHS Web Conf.
Volume 208, 2024
2024 International Workshop on Digital Strategic Management (DSM 2024)
|
|
---|---|---|
Article Number | 01001 | |
Number of page(s) | 11 | |
Section | Chapter 1: Digital Transformation Research | |
DOI | https://doi.org/10.1051/shsconf/202420801001 | |
Published online | 12 December 2024 |
- Y. He, X. Chen, & L. Liu &X. Guo. Research on O2O merchant portfolio pricing model. Journal of management engineering, 1-14 (2014). [Google Scholar]
- Forward the Economist. Foresight 2022: Panoramic Map of China’s Community O2O Industry in 2022 (with market size, competition pattern and development prospects, etc.), 2022.10.23, 2024.08.04, https://www.qianzhan.com/analyst/detail/220/221021-703a85e2.html [Google Scholar]
- Z. Feng, Y. Ma & C. Tan. O2O mode selection of manufacturers based on demand information sharing decision of e-commerce platforms. China management science, 1-13 (2022). [Google Scholar]
- M. Lei & H. Wu. Current Situation analysis and optimization countermeasures of O2O mobile catering service platform. E-commerce (07), 21-22 (2015). [Google Scholar]
- Z. Zhang. Research on O2O Supply Chain Management Model of catering industry: Taking Meituan as an example. Hebei Enterprise, (03),39-40 (2019). [Google Scholar]
- Meituan financial report, Meituan Financial Report 2023: annual revenue of 276.7 billion yuan, up 26% year on year, 2024.03.22, 2024.08.03, https://www.meituan.com/news/NN240322064007784 [Google Scholar]
- X. Guo. Research on Pricing Strategy of Takeaway Platform Service from the perspective of equity concerns (Dissertation, Chongqing University of Posts and Telecommunications). Master of Dissertation (2021). [Google Scholar]
- D. Ma, H. Song, J. Zhao & Y. Zhu. Behavior-based pricing strategy and contract mode of service differentiation e-commerce platform. China management science, (02) 215-225 (2023). [Google Scholar]
- Z. Yu. Research on the optimization of Fresh Food Delivery service under the community group buying mode: A case study of “Meituan Preferred”. Circulation of the national economy, (13), 43-47 (2014). [Google Scholar]
- H. Miao. Research on Cognitive Value Pricing Strategy of catering Industry Based on Consumer surplus. Business Times, (06),18-19 (2010). [Google Scholar]
- Z. Pan. Research on the impact of platform service fee decline on the profit model of delivery platform. Accounting communication, (08), 146-150 (2023). [Google Scholar]
- X. Zhao. Meituan Takeaway O2O Profit Model Optimization Research Master’s Degree (Dissertation, Qingdao University). Master of Dissertation (2022). [Google Scholar]
- K. Zhang & Y. Zhang. A Survey on the Development of O2O Business Model in Our country. Chinese market, (26), 70 + 75 (2019). [Google Scholar]
- M. Wei. Discussion on Group Purchasing Marketing Strategy of Meituan. China Market, (36), 134-135 (2020). [Google Scholar]
- R. Meng. The Chinese takeaway O2O shallow. The scientific and technological information, (14), 180-182 (2019). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.