Open Access
| Issue |
SHS Web Conf.
Volume 213, 2025
2025 International Conference on Management, Economic and Sustainable Social Development (MESSD 2025)
|
|
|---|---|---|
| Article Number | 02022 | |
| Number of page(s) | 5 | |
| Section | Social Development | |
| DOI | https://doi.org/10.1051/shsconf/202521302022 | |
| Published online | 25 March 2025 | |
- Zhang L, Zhou F, Zhou C. Bottlenecks and Path Selection of China’s Pre-cooked Food Industry from the Perspective of High-quality Development[J]. Food Ferment. Ind, 2024, 50: 381-388. [Google Scholar]
- Liu Q. Changchun: Leading the Deep Processing of Agricultural Products[C]. Jilin Daily, 2024, 8 February: 11. [Google Scholar]
- Chen C, Xiang J, Zhou Z. How to Seize the Pre-made Market? [C]. Huizhou Daily, 2024, 8 February: 5. [Google Scholar]
- Dang P. Pre-made Dishes Compete for the Spring Festival Market, Enterprises Accelerate Innovation and Upgrading[C]. China Business Times, 2024, 5 February: D03. [DOI:10.38300/n.cnki.nzgjy.2024.000236] [Google Scholar]
- Xu Y, Fu Q. Locking the Cold Chain Link, Making Pre-made Dishes “Long-lasting Freshness”[C]. Xinhua Daily, 2024, 5 February: 14. [DOI:10.28162/n.cnki.nczjb.2024.000544] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.