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Cited article:

The frequency of buying cured meat products in the context of consumers’ store choices

Aleksandar Grubor, Nikola Milicevic, Nenad Djokic

SHS Web Conf., 95 (2021) 01009

Published online: 2021-02-03

DOI: https://doi.org/10.1051/shsconf/20219501009

This article has been cited by the following article(s):

Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification

María Cardona, Diana Izquierdo, Jose M. Barat and Isabel Fernández-Segovia
European Food Research and Technology 249 (10) 2485 (2023)
https://doi.org/10.1007/s00217-023-04301-1