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Cited article:

The comparative sensory analysis of mint honey

Constanta Laura Augustin (Zugravu), Maria Magdalena Turek Rahoveanu, Gheorghe Adrian Zugravu

SHS Web Conf., 95 (2021) 01015

Published online: 2021-02-03

DOI: https://doi.org/10.1051/shsconf/20219501015

This article has been cited by the following article(s):

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Foods 13 (15) 2421 (2024)
https://doi.org/10.3390/foods13152421

Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey

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https://doi.org/10.3390/foods13233852