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Cited article:

Selected aspects of sustainable tourism and their application in the operation of accommodation and catering facilities in the Moravian-Silesian Region

Jana Stuchlikova, Milena Botlikova

SHS Web Conf., 74 (2020) 05023

Published online: 2020-01-10

DOI: https://doi.org/10.1051/shsconf/20207405023

This article has been cited by the following article(s):

How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach

Christian Bux, Alina Cerasela Aluculesei and Simona Moagăr-Poladian
Sustainability 14 (15) 9102 (2022)
https://doi.org/10.3390/su14159102