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Cited article:

Kuzey Kafkasya Bölgesi Toplumlarının Mutfak Kültürleri Üzerine Bir İnceleme

Büşra Elem Yıldırım and Yener Oğan
Artvin Çoruh Üniversitesi Uluslararası Sosyal Bilimler Dergisi (2024)
https://doi.org/10.22466/acusbd.1505842