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Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish
Bong Ki Park, Hyunjun Lee, Inhwan Kim, Kwang-Sik Choi, Wan-Ok Lee, Nobuhisa Kajino, Hyun-Ki Hong, Hee-Seok Lee, Changsun Choi and Jihyun Lee Journal of Food Composition and Analysis 125 105816 (2024) https://doi.org/10.1016/j.jfca.2023.105816
Particularidades en el conocimiento de la biología del género Sphoeroides y Lagocephalus del golfo de México