| Issue |
SHS Web Conf.
Volume 200, 2024
2024 International Conference on Sustainable Economy and Social Sciences (SESS 2024)
|
|
|---|---|---|
| Article Number | 02014 | |
| Number of page(s) | 4 | |
| Section | Social Development | |
| DOI | https://doi.org/10.1051/shsconf/202420002014 | |
| Published online | 31 October 2024 | |
Research on the Development and Comparison of Cuisine in China, India, and Japan
PRESIDENT THEODORE ROOSEVELT HIGH SCHOOL, Honolulu, United State
* Corresponding author: entongau@gmail.com
There are both similarities and differences in the cuisine cultures of China, India, and Japan. The cuisine of the Three Kingdoms was initially influenced by ancient China. However, as they developed their own unique cuisine cultures, they were influenced by various factors such as religion, geography, and history, carrying rich national culture and spirit. The similarities and differences in the cuisine of the Three Kingdoms, while rooted in daily dietary practices, hold significant research value. This paper will analyze and explore the characteristic similarities and differences among Chinese, Japanese, and Indian cuisines, and examine their shared traits and cultural significance.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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