SHS Web of Conferences
Volume 6, 2014IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
|Number of page(s)||6|
|Section||Public Health in Rural|
|Published online||25 April 2014|
Research on Food Quality Security of China’s Food Import and Export
College of Economic and Management, Anhui Agricultural University 230036 Anhui Hefei, China
This article researches quality and safety of food at home and abroad on the basis of present situation, cause and effect, from the point of import and export of food quality and safety in China, by combining with economic theories and empirical analysis, from a macro perspective study of China’s import and export food safety issues impact on economic and social development, and study the experience of other developed countries advanced management experience in the quality and safety of food imports and exports. Finally, after the combination of the analysis, make recommendations to protect China’s import and export food safety measures and provide policy proposals.
Key words: food quality and safety / China’s foods import and export / foreign trade
© Owned by the authors, published by EDP Sciences, 2014
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 2.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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