SHS Web of Conferences
Volume 6, 2014IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
|Number of page(s)||5|
|Section||Public Health in Rural|
|Published online||25 April 2014|
Challenges of Animal Derived Food Safety and Counter-measures
Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biologicals engineering and technology, Ministry of Agriculture, National Center for Engineering Research of Veterinary Bio-products, 210014 Nanjing Jiangsu, China
a Corresponding author: email@example.com
The safety of animal derived food has been at the forefront of societal concerns in recent years. In this paper, we stress major animal derived food issues and challenges including microbial pathogens, food additives and chemical residues. In addition, the countermeasures to animal derived food issues including animal health and welfare, animal identification and traceability, antimicrobial interventions, new processes and technologies in the processing and preservation of animal derived food products, and Risk assessment are discussed.
Key words: Animal derived food / Safety / Microbial pathogens
© Owned by the authors, published by EDP Sciences, 2014
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 2.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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