Open Access
| Issue |
SHS Web of Conferences
Volume 6, 2014
IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 5 | |
| Section | Public Health in Rural | |
| DOI | https://doi.org/10.1051/shsconf/20140603008 | |
| Published online | 25 April 2014 | |
- Fratamico, P., Bhunia, A., & Smith, J.L.(Eds.). Foodborne Pathogens: Microbiology and Molecular Bio Wymondham, UK: Caister Academic Press.2005. [Google Scholar]
- Kjos M, Nes IF, Diep DB. Mechanisms of resistance to bacteriocins targeting the mannose phosphotransferase system[J]. Appl Environ Microbiol. 2011, 77(10):3335–42. [CrossRef] [Google Scholar]
- Samelis, J., Sofos, J.N. Strategies to control stress-adapted pathogens and provide safe foods. In Microbial Adaptation to Stress and Safety of New-Generation Foods. A.E. Yousef & V.K. Juneja, (Eds.) CRC Press, Inc. Boca Raton, FL. 2003. ISBN 1-56676-912-4. pp. 303–351. [Google Scholar]
- Doyle, M.P., & Erickson, M.C. Emerging microbiological food safety issues related to meat [J]. Meat Science, 2006, 74, 98–112. [CrossRef] [Google Scholar]
- Marnane I. Comprehensive environmental review following the pork PCB/dioxin contamination incident in Ireland. J Environ Monit. 2012, 14(10):2551–6. [CrossRef] [Google Scholar]
- Grandin, T. Progress and challenges in animal handling and slaughter in the US [J]. Applied Animal Behavioural Science, 2006, 100, 129–139. [CrossRef] [Google Scholar]
- Felmer, R., Chavez, R., Catrileo, A., & Rojas, C. Current and emergent technologies for animal identification and their use in animal traceability. Archiv.De Medic.Veterin. 2006, 38, 197–206. [Google Scholar]
- Stopforth, J.D., & Sofos, J.N. Recent advances in pre-and postslaughter intervention strategies for control of meat ontamination. In: Juneja VJ, Cherry JP, Tunick MH, (Eds.). Advances in microbial food safety, ACS Symposium 931. Recent advances in intervention strategies to improve food safety. Washington, D.C.: American chemical Society, Oxford University Press. 2006. pp. 66–86. ISBN 13: 978-0-8412-3915-9. [Google Scholar]
- ICMSF (International Commission on Microbiological Specifications for Foods). Microorganisms in foods 7-Microbial testing in food safety management. New York, NY: Kluwer Academic/Plenum Publishers. 2002. 362p. logy (pp. 454). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.