SHS Web Conf.
Volume 100, 2021IV International Scientific Congress “Society of Ambient Intelligence – 2021” (ISCSAI 2021)
|Number of page(s)||8|
|Section||Ecology and Living Space|
|Published online||25 March 2021|
Ensuring of Consumer Choice Ecologization on the Basis of Consumption Safety: International Experience for Ukraine
1 National University “Zaporizhzhia Politechnic”, Department of International Economic Relationships, 69063 Zaporizhzhia, Ukraine
2 SI "Institute of Regional Studies named after M.I. Dolishny NAS of Ukraine", Department of Regional Economic Policy, 79026 Lviv, Ukraine
3 Lviv Professional College of Food Processing Industry of the National University of Food Technologies, 79000 Lviv, Ukraine
4 Zaporizhzhya National University, Department of Entrepreneurship, Management and Logistics, 69600 Zaporizhzia, Ukraine
* Corresponding author: email@example.com
The article is devoted to the disclosure of the results of the study of threats to the environment, sustainable development and consumption safety that arise in the process of consumption. The problems of formation of the environment which promotes growth of ecological demand in Ukraine in comparison with other states are analyzed. Factors of internal, external and situational influence on consumer choice at each stage of consumption (awareness of needs, search for information, evaluation of alternatives, purchasing, use and utilization) are investigated. The main of them such as values, culture of consumption, marketing (promotion), level of development of institutional base (legislation, social norms) are established and their optimal level in conditions of uncertainty is proved. Conclusions are made on the basis of using methods of office research, sociological survey, modeling on the basis of fuzzy logic with the use of expert assessments. The leading role of the factor of internal influence, which covers human values that can be improved by raising the educational and cultural level of the population, which is undoubtedly related to income is proved.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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