SHS Web Conf.
Volume 120, 2021Sixth International Scientific Conference “BUSINESS AND REGIONAL DEVELOPMENT”
|Number of page(s)||6|
|Section||Competitiveness and Sustainable Development of Agriculture|
|Published online||24 August 2021|
Factor influences in the food industry of the example of dairy processing enterprises in Bulgaria
Trakia University, Faculty of Economics, Department of Economics, Student campus, 6000 Stara Zagora, Bulgaria
* Corresponding author: firstname.lastname@example.org
The purpose of this article is to examine the factors that affect the sales revenues of companies in the food industry with a subject of business activity of processing milk and dairy products. Based on available statistical information and applied theoretical statements, a method of analysis was chosen related to the change in sales revenues from the volume, price and range of produced and sold types of dairy products. By studying the relationships and dependencies of factor influences, it is possible to optimize production capacity and to do more effective strategic planning. The obtained result of the research is the basis for deriving guidelines and recommendations in order to increase the financial result of the dairy processing enterprises in Bulgaria.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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