Issue |
SHS Web Conf.
Volume 190, 2024
2024 International Conference on Educational Development and Social Sciences (EDSS 2024)
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Article Number | 02004 | |
Number of page(s) | 5 | |
Section | Social Public Management and Humanities Exploration | |
DOI | https://doi.org/10.1051/shsconf/202419002004 | |
Published online | 18 April 2024 |
Analysis of the elderly level based on database
Shandong Institute of Commerce and Technology, Jinan, China
Aging is a global problem, and dietary nutrition of the elderly has a very obvious impact on their physical health. A survey of 242 elderly people who can take care of themselves was conducted with the aim of improving the quality of life of the elderly as well as providing a scientific basis for the development of appropriate nutritional interventions. The weight, biochemistry and daily diet of the elderly were analyzed, and the data were sorted out using relevant excel tables, and the results were analyzed by software to understand the healthy nutritional status of the elderly. The results showed that with the increase of age, the weight and obesity level of the elderly decreased significantly. In terms of nutritional intake, salt, oil, vegetables, potatoes and cereals were appropriate, eggs were slightly higher, legumes were lower, and fruits, milk and aquatic products were insufficient. There is a situation of irrational dietary structure. It is necessary to adjust the dietary structure in daily life in a timely manner, and formulate a scientific and reasonable dietary program according to the actual situation of the elderly, so as to make the elderly nutritionally balanced and improve their quality of life. At the same time, publicity on reasonable diets should be strengthened, so that the elderly can understand nutritional knowledge.
© The Authors, published by EDP Sciences, 2024
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