| Issue |
SHS Web Conf.
Volume 205, 2024
3rd International Conference on Maritime Education (ICOME 2024)
|
|
|---|---|---|
| Article Number | 03003 | |
| Number of page(s) | 9 | |
| Section | Integration of Maritime Environmental Education into Curriculum | |
| DOI | https://doi.org/10.1051/shsconf/202420503003 | |
| Published online | 06 December 2024 | |
Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry
Magister of Paedagogy Faculty of Teacher Trainning and Education, Raja Ali Haji Maritime University, Tanjungpinang 29411, Indonesia
* Corresponding author: fitrinaldimr@gmail.com
This research evaluates the use of drying technology with air circulation to improve the production efficiency of tamban fish crackers. This research uses a quantitative experimental design to evaluate the efficiency of drying technology with air circulation compared to traditional drying methods. The research results show that this technology is able to reduce drying time from 7 hours to 5 hours resulting in more consistent product quality in terms of moisture and texture. This technology has operational flexibility and does not depend on weather conditions, so production can be carried out throughout the year. Drying technology with air circulation offers an effective solution to increase the productivity and competitiveness of the tamban fish cracker industry.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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