EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 92 (2021) SHS Web of Conf., 92 (2021) 06001 References
Open Access
Issue
SHS Web of Conf.
Volume 92, 2021
The 20th International Scientific Conference Globalization and its Socio-Economic Consequences 2020
Article Number 06001
Number of page(s) 10
Section Corporate Social Responsibility and Consumer Claims
DOI https://doi.org/10.1051/shsconf/20219206001
Published online 13 January 2021
  1. Kotler, P., Keller, K. L. (2013). Marketing management. Praha: Grada Publishing. [Google Scholar]
  2. Šramková, M. (2019). Záťažové situácie v praxi manažéra. Banská Bystrica: Belianum. [Google Scholar]
  3. Shavitt, S. Jiang, D. Cho, H. (2016). Stratification and segmentation: Social class in consumer behaviour. Journal of consumer psychology, 26(4), 583-593. [CrossRef] [Google Scholar]
  4. Táborecká-Petrovičová, J. (2011). Modely spotrebiteľského správania sociálnych tried pri tvorbe marketingovej stratégie. Bratislava: Iura Edition. [Google Scholar]
  5. Laurison, D. (2016). Social Class and Political Engagement. Sociology Compass, 10(8), 684-697. [CrossRef] [Google Scholar]
  6. Saeed, A. (2016). The Relationship Between Internet Usage, Socioeconomic Status, Subjective Health and Social Status. Business & Economic Review, 2016(8), 67-82. [Google Scholar]
  7. Yates, S. J., Lockley, E. (2018). Social Media and Social Class. American Behavioral Scientist, 62(9), 1291-1316. [CrossRef] [Google Scholar]
  8. Čimová, D. (2017, March 17). Na Slovensku sme výrobkom ponechali názvy, ale charakter sme im zmenili. Dennik N. Retrieved from: https://e.dennikn.sk/707216/na-slovensku-sme-vyrobkom-ponechali-nazvy-ale-charakter-sme-im-zmenili/ [Google Scholar]
  9. Ichijo, A., Ranta, R. (2016). Food, National Identity and Nationalism: From Everyday to Global Politics. Hampshire: Palgrave Macmillan. [Google Scholar]
  10. Klabusayova, N. (2018). Consumer in the European Union and Dual Food Quality. In M. Stanickova, L. Melecky, E. Kovarova & K. Dvorokova (Eds.), Procedings of the 4TH international conference on European integration (pp. 712-719). Ostrava: Technical University of Ostrava. [Google Scholar]
  11. European Commission. (2019, June 24). Dual Food Quality: Commission releases study assessing differences in the composition of EU food products. European Commission. Retrieved from: https://europa.eu/rapid/press-release_IP-19-3332_en.htm [Google Scholar]
  12. GfK. (2015, August 17). Pri výbere obchodného reťazca je najdôležitejšia čerstvosť, odhalil prieskum. Stratégie. Retrieved from: https://strategie.hnonline.sk/tlacove-spravy/785816-pri-vybere-obchodneho-retazca-je-najdolezitejsia-cerstvost-odhalil-prieskum [Google Scholar]
  13. Sisto, R., Pellegrini, G., La Sala, P. (2019). Dual quality food: A negative social externality or a competitiveness opportunity? Agricultural Economics –Zemedelska Ekonomika, 65(7), 307-313. [CrossRef] [Google Scholar]
  14. Hernandez-Rubio, J., Perez-Mesa, J. C., Piedra-Munoz, L. Galdeano-Gomez, E. (2018). Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. International Journal of Environmental Research and public Health, 15(10), 2246. [CrossRef] [Google Scholar]
  15. Czepielewska, E., Makarewicz-Wujec., M, Różewski, F., Wojtasik, E., Kozłowska-Wojciechowska, M. (2018). Drug adulteration of food supplements: A threat to public health in the European Union? Regulatory Toxicology and Pharmacology, 97(8), 98-102. [CrossRef] [Google Scholar]
  16. Djekic, I., Jankovic, D., Rajkovic, A. (2017). Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF). Food Control, 79(9), 143-149. [CrossRef] [Google Scholar]
  17. Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European Review of Agricultural Economics, 32(3), 369-391. [CrossRef] [Google Scholar]
  18. Zweitering, M. H. (2015). Risk assessment and risk management for safe foods: Assessment needs inclusion of variability and uncertainty, management needs discrete decisions. International Journal of Food Microbiology, 213(11), 118-123. [CrossRef] [Google Scholar]
  19. Fernández-Ferrín, P. (2018). The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism. Food Quality and Preference, 64(3), 138-147. [CrossRef] [Google Scholar]
  20. Kamrath, C. (2019). Is food involvement in purchasing decisions always low? A consumer study from Germany. PharmaNutrition, 14, 100157. [CrossRef] [Google Scholar]
  21. euractiv.sk (2019, August 7). Problém s rozdielnym zložením potravín existuje, no nehovorí nič o ich kvalite. Euractiv. Retrieved from: https://euractiv.sk/section/ekonomika-a-euro/news/problem-s-rozdielnym-zlozenim-potravin-existuje-no-nehovori-nic-o-ich-kvalite/ [Google Scholar]
  22. Petrescu-Mag, R. M., Petrescu, D. C. (2017) Product policy – food quality labeling as food patriotism. Insights on consumer label reading behavior. QualityAccess to Success, 18, 18-327. [Google Scholar]
  23. Bartková, L. (2019). How do consumers perceive the dual quality of goods and its economic aspects in the European Union? An empirical study. Problems and Perspectives in Management, 17(3), 382-394. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.