Open Access
Issue
SHS Web of Conf.
Volume 92, 2021
The 20th International Scientific Conference Globalization and its Socio-Economic Consequences 2020
Article Number 06023
Number of page(s) 7
Section Corporate Social Responsibility and Consumer Claims
DOI https://doi.org/10.1051/shsconf/20219206023
Published online 13 January 2021
  1. Visschers, V. H. M., Wickli, N., Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78. [CrossRef] [Google Scholar]
  2. Kasza, G., Szabó-Bódi, B., Lakner, Z., Izsó, T. (2019). Balancing the desire to decrease food waste with requirements of food safety. Trends in Food Science & Technology, 84, 74-76. [CrossRef] [Google Scholar]
  3. Koudelková, P. (2017). Marketing communication of SMEs acting in creative tourism. In A. Kiráľová (Eds.) Driving tourism through creative destinations and activities. Hershey: IGI Global, 375. [Google Scholar]
  4. Vysekalová, J., Mikeš, J. (2007). Reklama: Jak udělat reklamu. 2. akt. a roz. vyd. Praha: Grada Publishing. [Google Scholar]
  5. Kollárová, D. (2020). Globalisation and its impact on the creation of sustainable points of purchase. SHS Web of Conferences, 74, 04011. [CrossRef] [EDP Sciences] [Google Scholar]
  6. Kollárová, D. (2014). Podpora predaja pri komunikácií s vybranými cieľovými skupinami. Trnava: Fakulta Masmediálnej Komunikácie, Universita Sv. Cyrila a Metoda v Trnave. [Google Scholar]
  7. Bearden, W.O., Ingram, T.N., Laforge, R.W. (2001). Marketing, Principles and perspectives. 3rd ed. Boston: McGraw-Hill. [Google Scholar]
  8. Kumar, N., Kapoor, S. (2015). Does the consumers’ buying behavior differ for vegetarian and non-vegetarian food products? Evidences from an emerging market. British Food Journal, 117(8), 1998-2016. [CrossRef] [Google Scholar]
  9. Winer, R.S. (2009). New communications approaches in marketing: Issues and research directions. Journal of Interactive Marketing, 23(2), 108-117. [CrossRef] [Google Scholar]
  10. Tomek, G., Vávrová, V. (2011). Marketing: Od myšlenky k realizaci, 3.vyd. Praha: Professional Publishing. [Google Scholar]
  11. Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., Ward, P.J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment, 438, 477-489. [CrossRef] [Google Scholar]
  12. Withanage, S.V., Dias, G.M., Habib, K. (2021). Review of household food waste quantification methods: Focus on composition analysis. Journal of Cleaner Production, 279, 1-15. [CrossRef] [Google Scholar]
  13. Thyberg, K.L., Tonjes, D.J. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110-123. [CrossRef] [Google Scholar]
  14. Astill, J., Dara R.A., Campbell, M., Farber, J.M., Fraser, E.D.G., Sharif, S., Yada, R. Y. (2019). Transparency in food supply chains: A review of enabling technology solutions. Trends in Food Science & Technology, 91, 240-247. [CrossRef] [Google Scholar]
  15. Secondi, L., Principato, L., Laureti, T. (2015). Household food waste behaviour in EU-27 countries: A multilevel analysis. Food Policy, 56, 25-25. [CrossRef] [Google Scholar]
  16. Hebrok, M., Boks, C. (2017). Household food waste: Drivers and potential intervention points for design – An extensive review. Journal of Cleaner Production, 151, 380-392. [CrossRef] [Google Scholar]
  17. Mondéjar-Jimenéz, J.-A., Ferrari, G., Secondi, L. (2016). From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths. Journal of Cleaner Production, 138, 8-18. [CrossRef] [Google Scholar]
  18. Moraes, D.G.S.V.M., Rocha, T.B., Ewald, M.R. (2014). Life cycle assessment of cell phones in Brazil based on two reverse logistics scenario. Production, 24(4), 735-741. [CrossRef] [Google Scholar]
  19. Graham-Rowe, E., Jessop, D.C., Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194-202. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.