Open Access
SHS Web of Conf.
Volume 92, 2021
The 20th International Scientific Conference Globalization and its Socio-Economic Consequences 2020
Article Number 07042
Number of page(s) 9
Section Regions and Economic Resilience
Published online 13 January 2021
  1. van Leeuwen, C., Darriet, P. (2016). The Impact of Climate Change on Viticulture and Wine Quality. Journal of Wine Economics, 11(1), 150-167. [CrossRef] [Google Scholar]
  2. Cradock-Henry, N.A., Fountain, J. (2019). Characterising resilience in the wine industry: Insights and evidence from Marlborough, New Zealand. Environmental Science & Policy, 94, 182-190. [CrossRef] [Google Scholar]
  3. Thorpe, M. (2009). The globalisation of the wine industry: new world, old world and China. China Agricultural Economic Review, 1(3), 301-313. [CrossRef] [Google Scholar]
  4. Koch, B., Oehl, F. (2018). Climate Change Favors Grapevine Production in Temperate Zones. Agricultural Sciences, 09(03), 247-263. [CrossRef] [Google Scholar]
  5. OIV (2017). International Organisation of Vine and Wine. [Google Scholar]
  6. Eurostat (2020). Eurostat. [Google Scholar]
  7. EC (2020). European Commission. [Google Scholar]
  8. Pomarici, E., Sardone, R. (2020). EU wine policy in the framework of the CAP: post-2020 challenges. Agricultural and Food Economics, 8(1). [CrossRef] [Google Scholar]
  9. Galati, A., Schifani, G., Crescimanno, M., Migliore, G. (2019). “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment. Journal of Cleaner Production, 227, 405-413. [CrossRef] [Google Scholar]
  10. Thiollet-Scholtus, M., Bockstaller, C. (2015). Using indicators to assess the environmental impacts of wine growing activity: The INDIGO® method. European Journal of Agronomy, 62, 13-25. [CrossRef] [Google Scholar]
  11. Hendl, J., Remr, J. (2017). Metody výzkumu a evaluace. Praha: Portál. [Google Scholar]
  12. Hendl, J. (2009). Přehled statistických metod: analýza a metaanalýza dat. Praha: Portál. [Google Scholar]
  13. Meloun, M., Militký, J. (2013). Kompendium statistického zpracování dat, Praha: Karolinum. [Google Scholar]
  14. Fan, J., Huang, L.S., (2001). Goodness-of-Fit Tests for Parametric Regression Models. Journal of the American Statistical Association, 96(454), 640-652. [CrossRef] [Google Scholar]
  15. Hindls, R., Hronová, S., Seger, J., Fischer, J. (2007). Statistika pro ekonomy. Praha: Professional publishing. [Google Scholar]
  16. Ferrer Lorenzo, J.R., Maza Rubio, M.T., Abella Garcés, S. (2018). The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry? Wine Economics and Policy, 7(2), 94-108. [CrossRef] [Google Scholar]
  17. Hannah, L., Roehrdanz, P.R., Ikegami, M. et al. (2013). Climate change, wine, and conservation. Proceedings of the National Academy of Sciences, 110 (17), 6907-6912. [CrossRef] [Google Scholar]
  18. Neethling, E., Petitjean, T., Quénol, H., Barbeau, G. (2017). Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change, 22(5), 777-803. [CrossRef] [Google Scholar]
  19. Wolkovich, E.M., García de Cortázar-Atauri, I., Morales-Castilla, I., Nicholas, K.A., Lacombe, T. (2018). From Pinot to Xinomavro in the worlďs future wine-growing regions. Nature Climate Change, 8(1), 29-37. [CrossRef] [Google Scholar]
  20. Lockshin, L., Corsi, A.M. (2012). Consumer behaviour for wine 2.0: A review since 2003 and future directions. Wine Economics and Policy, 1, 2-23. [CrossRef] [Google Scholar]
  21. Stone, H., Bleibaum, R., Thomas, H. (2012). Sensory evaluation practices. Burlington: Elsevier Science. [Google Scholar]
  22. Gilinsky, A., Newton, S., Eyler, R. (2018). Are strategic orientations and managerial characteristics drivers of performance in the US wine industry? International Journal of Wine Business Research, 30(1), 42-57. [CrossRef] [Google Scholar]
  23. Carroquino, J., Garcia-Casarejos, N., Gargallo, P. (2020). Classification of Spanish wineries according to their adoption of measures against climate change. Journal of Cleaner Production, 244. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.