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Cited article:

Wine tourism as a catalyst for sustainable competitive advantage: unveiling the role of employee wellbeing and organizational commitment

Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara and Gustav Visser
British Food Journal 127 (3) 1059 (2025)
https://doi.org/10.1108/BFJ-06-2024-0622