Open Access
SHS Web of Conferences
Volume 23, 2016
PSU-USM-NSTRU 2014 International Conference on Arts and Sciences 2014 “Arts and Sciences Research 2014: Spot of Change for Tomorrow”
Article Number 03003
Number of page(s) 8
Section Natural Science and Technology
Published online 06 January 2016
  1. Brenntag Food & Nutrition Europe. (2014). Hydrocolloids-How to choose? Available source:, April 27, 2014.
  2. Incropera, F. P., Dewitt, D. P., Bergman, T. L., & Lavine, A. S. (2007). Fundamentals of Heat and Mass Transfer. 6th ed., John Wiley & Sons (Asia), 1–55.
  3. Nishinari, K., Takemasa, M., Yamatoya, K., & Shirakawa, M. (2009). Xyloglucan. In G. O. Phillips & P. A. William, Handbook of Hydrocolloids. Woodhead Publishing Limited, Abington Hall, Abington, Cambridge, England, 535–566. [CrossRef]
  4. Office of Agricultural Economics, Ministry of Agriculture and Cooperatives.(2013). Agricultural Export. Report on import export. Available source:, July 9, 2012.
  5. Shirakawa, M. & Yamatoya, K. (2003). Xyloglucan : Its Structure and Function. Foods Food Ingredients J. Jpn., 208, 11.
  6. York, W. S., Van Halbeek, H., Darvill, A. G. & Albersheim, P. (1990). Structural Analysis of Xyloglucan Oligosaccharides by 1H-n.m.r. Spectroscopy and Fast-atom-bombardment Mass Spectrometry. Carbohydrate Research, 200, 9–31. [CrossRef]