SHS Web of Conferences
Volume 6, 2014IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
|Number of page(s)||9|
|Section||Public Health in Rural|
|Published online||25 April 2014|
The Construction of Evaluation Index System of Food Safety under Two-Factor Theory
School of Economics & Management, Wuhan University, 430072 Wuhan Hubei, China
a Corresponding author: firstname.lastname@example.org
Food safety is a significant livelihood issue. A thorough comprehensive evaluation index system of food safety is constructed based on two-factor theory from the perspective of solving large social tensions and transforming the economic development pattern. The system has bottom line indicator of hygiene factors and improving indicator of incentive factors. The proposed index system can achieve the integration of appraisal, supervision and management and meet the demand of government, enterprises and the public.
Key words: food safety / evaluation index system / Two-factor theory
© Owned by the authors, published by EDP Sciences, 2014
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