Analyze the Problems and Countermeasures on China’s Food Safety Supervision in 2012

College of Public Administration, Central China Normal University, 430079 Wuhan Hubei, China

Abstract

Food safety is directly related to the public’s health and life safety as well as the improvment of life quality. From a practical point of view, despite the unremitting efforts made by Chinese government to put in place and improve the food monitoring system, the food safety incidents keep cropping up. Under the context of the deteriorating contradiction between the increasing demand and short supply for food safety on the part of the general public and governments respectively, how to address the current problems of food safety monitoring system remains an urgent point. This thesis aims to make a statistical analysis with nearly one-year occurring incidents of food safety so as to expound upon various problems in food safety monitoring system. This article presents the viewpoints have building a major ministering system in structure innovation; forming an efficient multi-centered coordinated supervision mechanism in mechanism innovation and bolstering food safety in security innovation. Based on the countermeasures, attempts to work out and establish a practical and long-term mechanism to improve food safety monitoring system.