SHS Web of Conferences
Volume 6, 2014IFSRAP 2013 – The First International Forum on Studies of Rural Areas and Peasants
|Number of page(s)||9|
|Section||Public Health in Rural|
|Published online||25 April 2014|
- Xi Weidong, Shi Yuyue, Tian Wei. The Reviews for Evaluation of Food Safety[J]. Food Engineering, 2007(2), P3–5.
- Deng Wencong, Zhu Xuedong, Wang Junneng. Brief Introduction to Food Safety Evaluation and Its Methods[J]. Livestock and Poultry Industry, 2009(242), P8–10.
- Liu Yuxun. Hierarchy and Grey Analsis of The Synthetical Evaluation Index System of Food Security[J]. Journal of Henan University of Technology(Natural Science Edition), 2007, 28(5), P 53–57.
- Chen Qin. Hazard Analysis Critical Control Point System on Food Safety Evaluation and Its Application in Fermentation Industry[J]. Journal of Zhengzhou Grain College, 1998, 19(3), P 87–92.
- Lin Xiang. Application of Analytic Hierarchy Process (AHP) to Evaluate the Effect of Food Sanitation Supervision Work Comprehensively[j]. Chinese Journal of Health Statistics. 1994, 16(2), P100–101.
- Zhang Yong, Zhao Xiaoxia. Social Work Development and Personnel Training under Social Structure of Tension[J]. Forward Position, 2012(13), P137–139.
- Donald E. Kling ner, John Nalbandian. Public Personnel Management:System and Strategy[M]. Beijing: China Renmin University Press, 2001.
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