Open Access
Issue
SHS Web of Conferences
Volume 26, 2016
ERPA International Congresses on Education 2015 (ERPA 2015)
Article Number 01029
Number of page(s) 8
DOI https://doi.org/10.1051/shsconf/20162601029
Published online 26 April 2016
  1. Ayechu, A., & Durá, T., Calidad de los hábitos alimentarios (adherencia a la dieta mediterránea) en los alumnos de educación secundaria obligatoria. Anuario del Sistema Sanitario de Navarra, 33(1), 35–42, (2010). [Google Scholar]
  2. Chitra, U., & Reddy, C. R., The role of breakfast in nutrient intake of urban school children. Public Health Nutrition, 10, 55–63, (2007). [CrossRef] [Google Scholar]
  3. De la Montaña, J., Castro, L., Cobas, N., Rodríguez, M., & Míguez, M., Adherencia a la dieta mediterranea y su relación con el índice de masa corporal en universitarios de Galicia. Nutrición Clínica y Dietética Hospitalaria, 32(3), 72–80, (2012). [Google Scholar]
  4. Díez-Navarro, A., Martín-Camargo, A., Solé-Llussà, A., Gnzález-Montero, M., & Marrodán, M. D., Influencia del desayuno sobre el exceso ponderal en población infantil y adolescente de Madrid. Nutrición clínica y dietética hospitalaria, 34(2), 9–17. (2014). [Google Scholar]
  5. Fernández Morales, I., Aguilar Vilas, M. V., Mateos Vega, C. J., & Martínez Para, M. C., Breakfast quality and its relationship to the prevalence of overweight and obesity in adolescents in Guadalajara (Spain). Nutrición Hospitalaria, 26(5), 952–958, (2011). [Google Scholar]
  6. Galiano Segovia, M. J., & Moreno Villares, J. M., El desayuno en la infancia: más que una buena costumbre. Acta Pediatrica España, 68(8), 403–408, (2010). [Google Scholar]
  7. Henríquez Sánchez, P., Doreste Alonso, J., Laínez Sevillano, P., Estévez González, M. D., Iglesias Valle, M., Martín López, G., . . . Serra Majem, L., Prevalencia de obesidad y sobrepeso en adolescentes canarios. Relación con el desayuno y la actividad física. Medicina Clinica, 130(1), 606–10, (2008). [CrossRef] [Google Scholar]
  8. Lien, L., Is breakfast consumption related to mental distress and academic performance in adolescents? Public Health Nutrition, 10(4), 422–428, (2006). [Google Scholar]
  9. Lytle, L. A., Seifert, Greenstein, J., & McGovern p., How do children’s eating patterns and food choices change over time? Results from a cohort study. American Journal of Health Promotion, 14(4), 222–228, (2000). [CrossRef] [Google Scholar]
  10. Merino, M.A., Descubriendo los hábitos alimenticios en la escuela multicultural a través de los debates infantiles. Index de enfermeria, 17(3), 183–1187, (2008). [Google Scholar]
  11. Powell, C. A., Walker, S. P., Chang, S. M., & Grantham-McGregor, M., Nutrition and education: a randomized trial of the effects of breakfast in rural primary school children. American Journal of Clinical Nutrition, 68, 873–879, (1998). [CrossRef] [Google Scholar]
  12. Prado, C., Rovillé-Sausse, F., Marrodan, D., Muñoz, B., Fernández del Olmo, R., & Calabria, V., Situación somatofisiológica y nutricional de los jóvenes inmigrantes en España. Variación según género y procedencia. Archivos Latinoamericanos de Nutrición, 367–373, (2011). [Google Scholar]
  13. Quiles-Marcos, Y., Balaguer-Solá, I., Pamies-Aubalat, L., Quiles-Sebastián, M. J., Marzo-Campos, J. C., & Rodríguez-Marín, J., Habits, Eating, Activity, Physical, Consumption of Substances and Eating Disorders in Adolescents. The Spanish Journal of Psychology, 14(2), 712–723, (2011). [CrossRef] [Google Scholar]
  14. Ravens-Sieberer, U., Gosch, A., Rajmil, L., Erhart, M., Bruil, J., Power, M., Kidscreen, G., The KIDSCREEN-52 Quality of Life Measure for Children and Adolescents: Psychometric Results from a Cross-Cultural Survey in 13 European Countries. Value in health, 11(4), 645–658, (2008). [CrossRef] [Google Scholar]
  15. Ravens-Sieverer, U., Auquier, P., Erhart, M., Gosch, A., Ramjil, L., Bruil, J., & et, a., The KIDSCREEN-27 quality of life measure for children and adolescents: psychometric results from a cross-cultural survey in 13 European countries. Quality of Life Research (16), 1347–1356, (2007). [Google Scholar]
  16. Renzaho, A., Swinburn, B., & Burns, C., Maintenance of traditional cultural orientation is associated with lower rates of obesity and sedentary behaviours among African migrant children to Australia. International Journal of Obesity, 32, 594–600, (2008). [CrossRef] [Google Scholar]
  17. Resnicow, K., The relationship between breakfast habits and plasma cholesterol levels in school children. Journal of School Health, 61(2), 81–95, (1991). [CrossRef] [Google Scholar]
  18. Rufino, P., Redondo, C., Amigo, T., Gonzalez-Lamuño, D., García, M., & grupo AVENA., Desayuno y almuerzo de los adolescentes escolarizados de Santander. Nutrición Hospitalaria, 217–222, (2005). [Google Scholar]
  19. Sánchez Hernández, J. A., Importancia del desayuno en el rendimiento intelectual y en el estado nutricional de los escolares. Revista Española de Nutrición Comunitaria, 6(2), 53–95, (2000). [Google Scholar]
  20. Thompson-McCormick, J. J., Thomas, J. J., Bainivualiku, A., Khan, A. N., & Becker, A. E., Breakfast skipping as a risk correlate of overweight and obesity in school-going ethnic Fijian adolescent girls. Asia Pacific Journal of Clinical Nutrition, 19(3), 372–382, (2010). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.