Before Corona and After Corona as New Global Milestones in The Theory and Practice of Consumer Behaviour: Evidence from Vending Industry

Jana Majerova; Lukas Vartiak

doi:10.1051/shsconf/20219206021

All issues

Volume 92 (2021)

SHS Web of Conf., 92 (2021) 06021

References

Open Access

Issue		SHS Web of Conf. Volume 92, 2021 The 20^th International Scientific Conference Globalization and its Socio-Economic Consequences 2020


Article Number		06021
Number of page(s)		7
Section		Corporate Social Responsibility and Consumer Claims
DOI		https://doi.org/10.1051/shsconf/20219206021
Published online		13 January 2021

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[1] Grand View Research. (2019, August). Vending machine market size, share & trends analysis report by application (offices, commercial places), by payment mode (cashless, cash), by region (MEA, APAC, North America), and segment forecasts, 2019–2025. Retrieved from : https://www.grandviewresearch.com/industry-analysis/global-vending-machine-market [Google Scholar]

[2] Fact.MR. (2020, May). Vending machines market forecast, trend analysis & competition tracking - Global market insights 2020 to 2030. Retrieved from: https://www.factmr.com/report/4807/vending-machines-market [Google Scholar]

[3] BusinessWire. (2020, July 22). Global vending machines market growth assessment - Expected to reach $146.6 billion by 2027, from an estimated $134.4 billion in 2020 - ResearchAndMarkets.com. Retrieved from: https://www.businesswire.com/news/home/20200722005591/en/Global-Vending-Machines-Market-Growth-Assessment---Expected-to-Reach-146.6-Billion-by-2027-from-an-Estimated-134.4-Billion-in-2020---ResearchAndMarkets.com [Google Scholar]

[4] Assaf, A., Scuderi, R. (2020). COVID-19 and the recovery of the tourism industry. Tourism Economics, 26(5), 731-733. [CrossRef] [Google Scholar]

[5] Higgins-Desbiolles, F. (2020). The “war over tourism”: Challenges to sustainable tourism in the tourism academy after COVID-19. Journal of Sustainable Tourism, early access: AUG 2020. [Google Scholar]

[6] Raposo, A., Carrascosa, C., Perez, E., Saavedra, P., Sanjuan, E., Millan, R. (2015). Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry. Food Control, 56, 177-185. [CrossRef] [Google Scholar]

[7] Nadanyiova, M. (2017). Neuromarketing - An opportunity or a threat? Communications: Scientific Letters of the University of Žilina, 19(4), 90-94. [Google Scholar]

[8] Stofkova, Z., Sukalova, V. (2020). Sustainable development of human resources in globalization period. Sustainability, 12(18), 7681. [CrossRef] [Google Scholar]

[9] Atwell, G.J., Lazaroiu, G. (2019). Are autonomous vehicles only a technological step? The sustainable deployment of self-driving cars on public roads. Contemporary Readings in Law and Social Justice, 11(2), 22-28. [CrossRef] [Google Scholar]

[10] Trettin, C., Lazaroiu, G., Grecu, I., Grecu, G. (2019). The social sustainability of citizen-centered urban governance networks: Sensor-based big data applications and real-time decision-making. Geopolitics, History, and International Relations, 11(2), 27-33. [CrossRef] [Google Scholar]

[11] Yue, P.P., Zhou, H.G. (2020). Household financial decision making amidst the COVID-19 pandemic. Emerging Markets Finance and Trade, 56(10), 2363-2377. [CrossRef] [Google Scholar]

[12] Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tarrega, A. (2020). The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers. Food Quality and Preference, 86, 104028. [CrossRef] [Google Scholar]

[13] Sreelakshmi, C.C., Prathap, Sangeetha K. (2020). Continuance adoption of mobile- based payments in Covid-19 context: an integrated framework of health belief model and expectation confirmation model. International Journal of Pervasive Computing and Communications, early Access: JUL 2020. [Google Scholar]

[14] Gajanova, L., Nadanyiova, M. (2020). Specifics in brand value sources of customers in the banking industry from the psychographic point of view. Central European Business Review, 9(2), 1-18. [CrossRef] [Google Scholar]

[15] Krizanova, A., Gajanova, L., Nadanyiova, M. (2019). Design of a CRM level and performance measurement model. Sustainability, 10(7), 2567. [CrossRef] [Google Scholar]

[16] Borisova, V.V., Demkina, O.V., Mikhailova, A.V., Zielinski, R. (2019). The enterprise management system: Evaluating the use of information technology and information systems. Polish Journal of Management Studies, 20(1), 103-118. [Google Scholar]